How to Use spring onion in a Sentence

spring onion

noun

• Clean the spring onions by removing the green leaves and the roots at the boom.
  — Alisha Prakash, Travel + Leisure, 6 Apr. 2020
• Add the rings of spring onion and make sure they are submerged in the dressing.
  — Christian Reynoso, San Francisco Chronicle, 11 Mar. 2022
• When the oil is hot, add the spring onions or scallions and garlic.
  — Sheryl Julian, BostonGlobe.com, 1 Aug. 2023
• The flaky biscuit-like buns filled with peppery meat and spring onions are sold fresh out of the oven.
  — Smithsonian, 17 May 2017
• Sprinkle the goat cheese, salt, rosemary, and spring onions on top.
  — Carole Kotkin, miamiherald, 12 July 2018
• Start your meal strong with a spring onion dip that will have your guests going back to the bowl for more and more.
  — Kara Peeler, Sunset Magazine, 1 May 2024
• Toss the whole spring onions in 1 teaspoon of olive oil and season with salt and pepper.
  — Tara Duggan, SFChronicle.com, 10 July 2019
• Preparation Give spring onion, vinegar, and a pinch of salt a good toss in a small bowl.
  — Chris Morocco, Bon Appetit, 19 Apr. 2017
• Stir in spring onions and cook until soft, about 3 minutes.
  — Kitty Greenwald, WSJ, 20 July 2018
• Smack the piece of ginger and spring onion white gently with the flat side of a Chinese cleaver or a rolling pin to loosen their fibers.
  — Sarah Fritsche, San Francisco Chronicle, 27 Mar. 2018
• But, along with spring onions, and pea shoots, rhubarb gives me the mini thrill of having something new to cook with.
  — Carla Lalli Music, Bon Appétit, 28 May 2020
• But from the get-go, there should be a decent variety of greens, kale, Swiss chard, spinach and spring onions.
  — Nancy Daly, Cincinnati.com, 23 Apr. 2018
• Finish with sesame seeds and reserved spring onion tops.
  — Chris Morocco, Bon Appetit, 30 Apr. 2018
• The dish was spring dumpling with spring onion, carrot kimchi, peas and mustard beet foam.
  — Chicago Tribune, 28 Apr. 2023
• Sweet and tender spring onions will flood the farmers’ market.
  — Christina Chaey, Bon Appétit, 28 Mar. 2020
• Meanwhile, in a mixing bowl, blend the herbs together with the spring onions, spinach, chiles, lemon juice and a good pinch of salt.
  — Yotam Ottolenghi, The Seattle Times, 18 Sep. 2018
• Sprinkle the spring onions on top, dividing evenly among the bread slices.
  — Sarah Fritsche, San Francisco Chronicle, 22 Mar. 2018
• Preparation Toss white/red parts of spring onions and lemon juice in a medium bowl to coat and let sit 10 minutes.
  — Bon Appetit, 19 June 2017
• Meanwhile, cut dark green tops from spring onions and thinly slice; set aside for serving.
  — Chris Morocco, Bon Appetit, 30 Apr. 2018
• The past few weeks, however, she’s spent her time harvesting dozens of spring onions.
  — Nick Rallo, Dallas News, 12 June 2023
• Season the chicken with the salt, sugar, pepper, chili, garlic, spring onion, and thyme.
  — Mayukh Sen, The New Yorker, 30 Sep. 2021
• Top dough with 2 cups cheese mixture, half of spring onions, half of broccoli rabe, and 4 anchovies, if using.
  — Andy Baraghani, Bon Appetit, 19 May 2017
• The bottom layer is sliced red potatoes (these act as a crust), then sauteed Swiss chard mixed with spring onions, feta, and eggs.
  — Sheryl Julian, BostonGlobe.com, 1 Aug. 2023
• To start, use it to braise chicken thighs and be sure to chop plenty of extra spring onions to use as garnish for your finished dish.
  — Danielle Dorsey, Los Angeles Times, 24 Mar. 2024
• It can be ramped up with a dash of quiquirimichi, a hot salsa made from paprika, spring onion and chili.
  — Sorrel Moseley-Williams, CNN, 5 Mar. 2023
• Quickly browned in a skillet on the stove top, the chops are then transferred to a baking dish with farro, spring onions, and asparagus.
  — Southern Living Editors, Southern Living, 22 Feb. 2024
• A bouncy texture, thin skin and spring onion garnish are key to making these Chinese dumplings.
  — Kris Yenbamroong, National Geographic, 18 Jan. 2024
• Lower the heat to medium and add aromatics, such as sliced or chopped onion, garlic, shallots, leeks or spring onions.
  — Los Angeles Times, 1 Apr. 2020
• Handfuls of coriander, lime, and spring onion add a zesty lightness to the meat, while the sesame seeds add appetizing texture and crunch.
  — Serena Coady, Glamour, 19 Oct. 2021
• While pork belly and kimchee pancakes are on the menu, fried chicken is the name of the game here (try their sweet and spicy sauce or order it plain with a salad of spring onions on top).
  — Christina Liao, Vogue, 10 Feb. 2018

Last Updated: 6 Aug 2024